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Updated: Oct 7, 2026

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Emerging non-thermal processing technologies and their impact on the quality, safety, and bioactive integrity of

Shamsedin Mahdi Hassan1,2,3, Tilahun Abera Teka4, Samatar Abshir Mahamed1

  • 1Jigjiga University, P.O. Box 1020, Jigjiga, Ethiopia.

Food Chemistry: X
|October 6, 2026
PubMed

Keywords:
Camel milkHigh-pressure processingMicrobial safetyNon-thermal processingPulsed electric fieldsUltrasonication

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