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Clean-Label Trends in Processed Foods: Challenges in Formulation and Consumer Expectations

Markos Makiso Urugo1, Paulos Getachew2, Misikir Milkias Finsa3

  • 1Nutrition, Environmental Health, and Non-communicable Diseases Research Directorate, Ethiopian Public Health Institute, Swaziland street, Addis Ababa, Ethiopia.

Comprehensive Reviews in Food Science and Food Safety
|May 12, 2026
PubMed

Keywords:
clean labelconsumer perceptionfood formulationfood technologynatural ingredientssustainability

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