Anders Karlsson
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Oct 29, 2025
The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics.Jonatã Henrique Rezende-de-Souza, Nara Regina Brandão Cônsolo, Leonardo de Oliveira Fernandes
|Apr 28, 2023
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study.Sabine Sampels, Maja Jonsson, Mats Sandgren
|Oct 27, 2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
|Oct 23, 2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
|Aug 29, 2017
Effect of high pressure treatment on the color of fresh and processed meats: A review.K H Bak, T Bolumar, A H Karlsson
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Frequent Collaborators
3 joint publications
Katarina Arvidsson-Segerkvist
2 joint publications
Elin Stenberg
2 joint publications
María Gudjónsdóttir
1 joint publications
K H Bak
1 joint publications
T Bolumar
1 joint publications
V Orlien
1 joint publications
Jonatã Henrique Rezende-de-Souza
1 joint publications
Nara Regina Brandão Cônsolo
1 joint publications
Giovana Alcantara Maciel
1 joint publications
Sergio Bertelli Pflanzer
