Katarina Arvidsson-Segerkvist
4PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Apr 26, 2025
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.Qasim Mashood, Anna Hessle, Viktoria Olsson
|Apr 28, 2023
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study.Sabine Sampels, Maja Jonsson, Mats Sandgren
|Oct 27, 2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
|Oct 23, 2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
Pageof 1
Frequent Collaborators
3 joint publications
Anders Karlsson
2 joint publications
Elin Stenberg
2 joint publications
María Gudjónsdóttir
1 joint publications
Sabine Sampels
1 joint publications
Qasim Mashood
1 joint publications
Anna Hessle
1 joint publications
Viktoria Olsson
1 joint publications
Margrethe Therkildsen
1 joint publications
Søren Krogh Jensen
