Viktoria Olsson

7PUBLICATIONS
12CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food sustainabilityAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Apr 26, 2025
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.

Qasim Mashood, Anna Hessle, Viktoria Olsson

|Jul 13, 2024
A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond.

Karin Söderqvist, Max Peterson, Marcus Johansson

|Aug 26, 2022
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose.

Pär Söderquist, Camilla Olsson, Karina Birch

|Jan 23, 2020
Health and Sustainability in Public Meals-An Explorative Review.

Karin Höijer, Caroline Lindö, Arwa Mustafa

|Aug 09, 2019
Mealworms as Food Ingredient-Sensory Investigation of a Model System.

Karin Wendin, Viktoria Olsson, Maud Langton

|Mar 16, 2019
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts.

Mohammed Elhassan, Karin Wendin, Viktoria Olsson

Pageof 2

Frequent Collaborators

4 joint publications

Karin Wendin

2 joint publications

Ulla Rosander

2 joint publications

Maud Langton

1 joint publications

Kimmo Rumpunen