Maud Langton
14PUBLICATIONS
34CO-AUTHORS
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Publications (14)
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|Aug 10, 2024
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure.Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero
|Jul 14, 2023
Nordic Crops as Alternatives to Soy-An Overview of Nutritional, Sensory, and Functional Properties.Jaqueline Auer, Johanna Östlund, Klara Nilsson
|Feb 11, 2023
Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams.Anja Herneke, Christofer Lendel, Saeid Karkehabadi
|Aug 15, 2022
Spidroin N-terminal domain forms amyloid-like fibril based hydrogels and provides a protein immobilization platform.Tina Arndt, Kristaps Jaudzems, Olga Shilkova
|May 11, 2022
On the role of peptide hydrolysis for fibrillation kinetics and amyloid fibril morphology.Xinchen Ye, Mikael S Hedenqvist, Maud Langton
|Apr 23, 2022
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).Kia Nøhr Iversen, Johan Dicksved, Camille Zoki
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Frequent Collaborators
3 joint publications
Christofer Lendel
2 joint publications
Karin Wendin
2 joint publications
Viktoria Olsson
2 joint publications
Jing Lu
2 joint publications
Mathias Johansson
1 joint publications
Thomas Andlid
1 joint publications
Roger Andersson
1 joint publications
Jing Li
1 joint publications
Amparo Jimenez-Quero
1 joint publications
Vadim G Kessler
