Sabine Sampels
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Apr 28, 2023
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study.Sabine Sampels, Maja Jonsson, Mats Sandgren
|Jul 20, 2019
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758).Azadeh Mohagheghi Samarin, Azin Mohagheghi Samarin, Tone-Kari Knutsdatter Østbye
|Oct 31, 2018
Oleaginous yeast as a component in fish feed.Johanna Blomqvist, Jana Pickova, Sarvenaz Khalili Tilami
|Oct 23, 2018
Nutritional value of several commercially important river fish species from the Czech Republic.Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc
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