Volkmar Passoth

12PUBLICATIONS
20CO-AUTHORS
Food engineeringHorticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteinsFermentationFunctional materials
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Publications (12)

|Oct 06, 2025
Acidification by nitrogen metabolism triggers extracellular biopolymer production in an oleaginous yeast.

Henrique Sepúlveda Del Rio Hamacek, Oksana Tingajeva, Katharina Ostertag

|Jan 25, 2025
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour ("Rale") in Mozambique.

Andreia Massamby, Su-Lin L Leong, Bettina Müller

|Jan 04, 2023
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose-hydrolysate and crude glycerol.

Volkmar Passoth, Jule Brandenburg, Mikołaj Chmielarz

|Apr 21, 2022
Near Chromosome-Level Genome Assembly and Annotation of <i>Rhodotorula babjevae</i> Strains Reveals High Intraspecific Divergence.

Giselle C Martín-Hernández, Bettina Müller, Christian Brandt

|May 30, 2021
Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate.

Jule Brandenburg, Johanna Blomqvist, Volha Shapaval

|Mar 13, 2021
Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts.

Mikolaj Chmielarz, Johanna Blomqvist, Sabine Sampels

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Frequent Collaborators

4 joint publications

Bettina Müller

2 joint publications

Mats Sandgren

2 joint publications

Giselle de La Caridad Martín-Hernández

1 joint publications

Sabine Sampels