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Elin Stenberg

2PUBLICATIONS
3CO-AUTHORS
Animal reproduction and breedingAnimal growth and development
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Publications (2)

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|Oct 27, 2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.

Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson

|Oct 23, 2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.

Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson

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Frequent Collaborators

2 joint publications

Katarina Arvidsson-Segerkvist

2 joint publications

Anders H Karlsson

2 joint publications

María Gudjónsdóttir

Frequent Collaborators

2 joint publications

Katarina Arvidsson-Segerkvist

2 joint publications

Anders H Karlsson

2 joint publications

María Gudjónsdóttir

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