Elin Stenberg
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Oct 27, 2022
A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
|Oct 23, 2021
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.Elin Stenberg, Katarina Arvidsson-Segerkvist, Anders H Karlsson
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