Tomas Bolumar
4PUBLICATIONS
5CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Sep 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside.Tomas Bolumar, Bo-Anne Rohlik, Janet Stark
|Jan 14, 2021
High-pressure processing of meat: Molecular impacts and industrial applications.Tomas Bolumar, Vibeke Orlien, Anita Sikes
|Oct 17, 2019
Biochemical and Nutritional Changes during Food Processing and Storage.Vibeke Orlien, Tomas Bolumar
|Aug 29, 2017
Effect of high pressure treatment on the color of fresh and processed meats: A review.K H Bak, T Bolumar, A H Karlsson
Pageof 1
