Roman Buckow

5PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyEnvironmental studies in animal production
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Publications (5)

|Oct 27, 2026
Physical, Volatile, and Flavour Precursor Changes in Faba Bean During Rhizopus oryzae Fermentation.

|Jan 28, 2026
Optimization of Non-Thermal Technology in Food Processing.

Milan Houška, Roman Buckow

|Dec 11, 2025
Structure and Functionality of Fermented Faba Bean: Influence of Particle Size and Rhizopus spp.

Deepa Agarwal, Priyanka Kharangarh, Pengfei Alfie Hao

|Jan 08, 2023
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.

Jingyu Gu, Minhao Li, Malik Adil Nawaz

|Sep 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside.

Tomas Bolumar, Bo-Anne Rohlik, Janet Stark

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Frequent Collaborators

2 joint publications

Deepa Agarwal

1 joint publications

Tomas Bolumar

1 joint publications

Anita Sikes

1 joint publications

Jingyu Gu