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Tomas Bolumar

4PUBLICATIONS
5CO-AUTHORS
Environmental studies in animal productionFermentationFood technologyAnimal protection (incl. pests and pathogens)
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Publications (4)

Sort by Publication Date:
|Sep 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside.

Tomas Bolumar, Bo-Anne Rohlik, Janet Stark

|Jan 14, 2021
High-pressure processing of meat: Molecular impacts and industrial applications.

Tomas Bolumar, Vibeke Orlien, Anita Sikes

|Oct 17, 2019
Biochemical and Nutritional Changes during Food Processing and Storage.

Vibeke Orlien, Tomas Bolumar

|Aug 29, 2017
Effect of high pressure treatment on the color of fresh and processed meats: A review.

K H Bak, T Bolumar, A H Karlsson

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Frequent Collaborators

3 joint publications

Vibeke Orlien

2 joint publications

Kathrine H Bak

1 joint publications

A H Karlsson

1 joint publications

Anita Sikes

1 joint publications

Roman Buckow

Frequent Collaborators

3 joint publications

Vibeke Orlien

2 joint publications

Kathrine H Bak

1 joint publications

A H Karlsson

1 joint publications

Anita Sikes

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