Minhao Li

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Feb 28, 2023
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.

Minhao Li, Peiyao Lu, Hanjing Wu

|Jan 08, 2023
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.

Jingyu Gu, Minhao Li, Malik Adil Nawaz

|Dec 11, 2022
In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans.

Minhao Li, Qian Bai, Jiajing Zhou

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Frequent Collaborators

2 joint publications

Hafiz Ansar Rasul Suleria

1 joint publications

Jingyu Gu

1 joint publications

Malik Adil Nawaz

1 joint publications

Roman Buckow