Peiyao Lu

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Feb 28, 2023
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.

Minhao Li, Peiyao Lu, Hanjing Wu

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Frequent Collaborators

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Minhao Li