Lilia M Ahrné

11PUBLICATIONS
30CO-AUTHORS
Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Food technologyWastewater treatment processesPowder and particle technology
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Publications (11)

|May 09, 2026
From fiction to facts: on the safety, rules, perception, and role of food additives.

|May 09, 2023
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides.

Aline Teixeira do Brasil Morais, Sinara T B Morais, Jessica F Feitor

|Apr 28, 2023
Democratic directionality for transformative food systems research.

Jessica Duncan, Fabrice DeClerck, András Báldi

|Jan 21, 2023
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process.

Arthur Merkel, Matej Vavro, Ladislav Čopák

|Dec 11, 2022
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Mariana Rodríguez Arzuaga, Analía G Abraham, Lilia Ahrné

|Nov 27, 2021
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds.

Ran Feng, Søren K Lillevang, Lilia Ahrné

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Frequent Collaborators

1 joint publications

Wender L P Bredie

1 joint publications

Bekzod Khakimov

1 joint publications

Vibeke Orlien

1 joint publications

Kataneh Aalaei