Wender L P Bredie

23PUBLICATIONS
65CO-AUTHORS
Catalysis and mechanisms of reactionsFish pests and diseasesPolymerisation mechanismsPacific Peoples mothers and babies health and wellbeingCraniofacial biology
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Publications (23)

|Sep 16, 2026
Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis.

|May 01, 2026
Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture Systems.

|Feb 05, 2025
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.

Claudia Hartley, Russell S J Keast, Wender L P Bredie

|Jul 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children.

Ching Yue Chow, Anne C Bech, Annemarie Olsen

|Jul 13, 2024
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose.

Claudia Hartley, Russell S J Keast, Amelia J Carr

|Jul 04, 2024
A review of assessment methods for measuring individual differences in oral somatosensory perception.

Reisya Rizki Riantiningtyas, Anestis Dougkas, Camille Kwiecien

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Frequent Collaborators

6 joint publications

Russell S J Keast

4 joint publications

Claudia Hartley

4 joint publications

Ching Yue Chow

3 joint publications

Federico J A Perez-Cueto