Annemarie Olsen

11PUBLICATIONS
12CO-AUTHORS
Pacific Peoples mothers and babies health and wellbeingFood packaging, preservation and processingCultural studies of nation and regionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jul 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children.

Ching Yue Chow, Anne C Bech, Annemarie Olsen

|Jul 02, 2024
Oral size perception and texture preferences for particle-containing foods in children aged 5-12.

Ching Yue Chow, Anne C Bech, Annemarie Olsen

|Oct 27, 2022
A review on children's oral texture perception and preferences in foods.

Ching Yue Chow, Sigrid Skouw, Anne C Bech

|Oct 23, 2021
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents.

Maddalena Cappellotto, Annemarie Olsen

|Aug 27, 2021
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment.

Julia Erhardt, Annemarie Olsen

|Jul 02, 2021
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders.

Sigrun Thorsteinsdottir, Annemarie Olsen, Anna S Olafsdottir

Pageof 2

Frequent Collaborators

3 joint publications

Ching Yue Chow

3 joint publications

Wender L P Bredie

2 joint publications

Klelia Karagiannaki

2 joint publications

Christian Ritz