Catherine Georgina Russell

19PUBLICATIONS
31CO-AUTHORS
Food technologyPublic health nutritionFood properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingFood packaging, preservation and processing
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Publications (19)

|Jul 02, 2026
Evaluating the Viability of Virtual Reality for Children's Food Choice Research: Comparative Mixed Methods Study.

|Mar 04, 2026
Parental food provisioning behaviours and perceptions in relation to environmentally sustainable diets for young children.

Nuvini Samarathunga, Alison C Spence, Carley A Grimes

|May 14, 2025
Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament.

Jookyeong Lee, Alan Russell, Mohammadreza Mohebbi

|Jan 22, 2025
Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice.

Catherine G Russell, Alan Russell

|Jul 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children.

Ching Yue Chow, Anne C Bech, Annemarie Olsen

|Jul 02, 2024
Oral size perception and texture preferences for particle-containing foods in children aged 5-12.

Ching Yue Chow, Anne C Bech, Annemarie Olsen

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Frequent Collaborators

6 joint publications

Sarah Taki

6 joint publications

Karen J Campbell

6 joint publications

Rachel Laws

6 joint publications

Elizabeth Denney-Wilson