Russell Sj Keast

32PUBLICATIONS
43CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (32)

|Sep 15, 2026
The Sodium Priority Hypothesis: A Conceptual Taste-Nutrition Framework Linking Salt Taste, Umami and Food Acceptance.

|Jun 12, 2026
Analytical Methods for the Characterisation of Aroma Compounds in Milk.

|May 10, 2026
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning.

|Nov 13, 2025
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice.

Peeraporn Pakakaew, Daniel A Dias, Simone Lewin

|Sep 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetite.

Camille Pennaneach, Andrew Costanzo, Caterina Dinnella

|Jul 03, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives.

Anesu Avril Magwere, Russell Keast, Shirani Gamlath

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Frequent Collaborators

8 joint publications

Djin Gie Liem

6 joint publications

Wender L P Bredie

6 joint publications

Claudia Hartley

5 joint publications

Andrew Costanzo