Russell Sj Keast

31PUBLICATIONS
43CO-AUTHORS
Food technologyGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Polymerisation mechanisms
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Publications (31)

|Jun 12, 2026
Analytical Methods for the Characterisation of Aroma Compounds in Milk.

|May 10, 2026
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning.

|Nov 13, 2025
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice.

Peeraporn Pakakaew, Daniel A Dias, Simone Lewin

|Sep 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetite.

Camille Pennaneach, Andrew Costanzo, Caterina Dinnella

|Jul 03, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives.

Anesu Avril Magwere, Russell Keast, Shirani Gamlath

|Feb 05, 2025
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.

Claudia Hartley, Russell S J Keast, Wender L P Bredie

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Frequent Collaborators

8 joint publications

Djin Gie Liem

6 joint publications

Wender L P Bredie

5 joint publications

Claudia Hartley

4 joint publications

Andrew Costanzo