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Robert A Shellie

7PUBLICATIONS

8CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)Chemical and thermal processes in energy and combustionExperimental methods in fluid flow, heat and mass transfer

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Publications (7)

Sort by Publication Date:

|Feb 17, 2022

Identifying aroma-active compounds in coffee-flavored dairy beverages.

M M Chayan Mahmud, Russell Keast, Mohammadreza Mohebbi

|Oct 15, 2021

The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages.

M M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi

|Aug 27, 2021

Consumer Acceptance of Brown and White Rice Varieties.

Tanweer Aslam Gondal, Russell S J Keast, Robert A Shellie

|Dec 18, 2020

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example.

M M Chayan Mahmud, Robert A Shellie, Russell Keast

|Aug 09, 2019

Uniformity and Sensitivity Improvements in Comprehensive Two-Dimensional Gas Chromatography Using Flame Ionization Detection with Post-Column Reaction.

Jim Luong, Yujuan Hua, Ronda Gras

|May 12, 2018

Positive Temperature Coefficient Compensating Heating for Analytical Devices.

Ronda Gras, Jim Luong, Matthias Pursch

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Frequent Collaborators

4 joint publications

Russell S J Keast

3 joint publications

M M Chayan Mahmud

1 joint publications

Philip J Marriott

1 joint publications

Jim Luong

1 joint publications

Tanweer Aslam Gondal

1 joint publications

Shirani Gamlath

1 joint publications

Djin Gie Liem

1 joint publications

Dipendra Kumar Mahato

Frequent Collaborators

4 joint publications

Russell S J Keast

3 joint publications

M M Chayan Mahmud

1 joint publications

Philip J Marriott

1 joint publications

Jim Luong

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