Djin Gie Liem

10PUBLICATIONS
18CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Psychosocial aspects of childbirth and perinatal mental healthFood technologyExercise physiology
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Publications (10)

|Sep 09, 2022
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.

Isabella Hartley, Andrew Costanzo, Djin Gie Liem

|Aug 27, 2021
Consumer Acceptance of Brown and White Rice Varieties.

Tanweer Aslam Gondal, Russell S J Keast, Robert A Shellie

|Oct 10, 2020
Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths.

Isabella E Hartley, Dijn G Liem, Russell Sj Keast

|Oct 07, 2020
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example.

Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem

|Mar 03, 2019
The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods.

Claudia Hartley, Russell Sj Keast, Djin Gie Liem

|Feb 21, 2019
Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren.

Madeline West, Djin Gie Liem, Alison Booth

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Frequent Collaborators

8 joint publications

Russell Sj Keast

2 joint publications

Isabella Hartley

2 joint publications

Carley Grimes

2 joint publications

Lynn Riddell