Lynn Riddell

7PUBLICATIONS
19CO-AUTHORS
Nutrigenomics and personalised nutritionFood chemistry and food sensory scienceAboriginal and Torres Strait Islander psychologyEducation policyCurriculum and pedagogy theory and development
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Publications (7)

|Sep 15, 2026
The Sodium Priority Hypothesis: A Conceptual Taste-Nutrition Framework Linking Salt Taste, Umami and Food Acceptance.

|Oct 14, 2020
Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults.

K M Livingstone, H Pnosamy, L J Riddell

|Dec 15, 2018
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures.

Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell

|Jul 22, 2018
Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools.

Neha Rathi, Lynn Riddell, Anthony Worsley

|Jun 03, 2018
Barriers to Nutrition Promotion in Private Secondary Schools in Kolkata, India: Perspectives of Parents and Teachers.

Neha Rathi, Lynn Riddell, Anthony Worsley

|Sep 30, 2015
Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.

Davina Mann, Lynn Riddell, Karen Lim

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Frequent Collaborators

3 joint publications

Russell S Keast

2 joint publications

Manuela Rigo

2 joint publications

Djin Gie Liem

2 joint publications

Caryl Nowson