Andrew Costanzo

7PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceNutrigenomics and personalised nutritionAboriginal and Torres Strait Islander diet and nutritionFluid-structure interaction and aeroacoustics
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Publications (7)

|Sep 24, 2025
Postoral receptors and alimentary taste: implications for energy intake and appetite.

Camille Pennaneach, Andrew Costanzo, Caterina Dinnella

|Aug 09, 2023
Temporal patterns in taste sensitivity.

Andrew Costanzo

|Sep 09, 2022
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.

Isabella Hartley, Andrew Costanzo, Djin Gie Liem

|Nov 27, 2021
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults.

Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-Ang

|Mar 06, 2021
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes.

Russell Keast, Andrew Costanzo, Isabella Hartley

|Sep 17, 2019
A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial.

Andrew Costanzo, Dongli Liu, Caryl Nowson

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Frequent Collaborators

4 joint publications

Russell Keast

2 joint publications

Isabella Hartley

1 joint publications

Kathryn Colla

1 joint publications

Uracha Wanich