Claudia Hartley

6PUBLICATIONS
8CO-AUTHORS
Nutrigenomics and personalised nutritionPolymerisation mechanismsSensory processes, perception and performanceExercise physiology
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Publications (6)

|Sep 15, 2026
The Sodium Priority Hypothesis: A Conceptual Taste-Nutrition Framework Linking Salt Taste, Umami and Food Acceptance.

|Feb 05, 2025
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste Sensitivity.

Claudia Hartley, Russell S J Keast, Wender L P Bredie

|Jul 13, 2024
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose.

Claudia Hartley, Russell S J Keast, Amelia J Carr

|Feb 10, 2024
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity.

Claudia Hartley, Amelia Carr, Spencer S H Roberts

|Mar 03, 2022
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis.

Claudia Hartley, Amelia Carr, Steven J Bowe

|Mar 03, 2019
The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods.

Claudia Hartley, Russell Sj Keast, Djin Gie Liem

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Frequent Collaborators

6 joint publications

Russell Sj Keast

4 joint publications

Wender L P Bredie

2 joint publications

Spencer S H Roberts

1 joint publications

Djin Gie Liem