Ching Yue Chow
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Jul 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children.Ching Yue Chow, Anne C Bech, Annemarie Olsen
|Jul 02, 2024
Oral size perception and texture preferences for particle-containing foods in children aged 5-12.Ching Yue Chow, Anne C Bech, Annemarie Olsen
|Oct 27, 2022
A review on children's oral texture perception and preferences in foods.Ching Yue Chow, Sigrid Skouw, Anne C Bech
|Dec 24, 2021
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.Kathrine H Bak, Sandra S Waehrens, Yu Fu
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Frequent Collaborators
4 joint publications
Wender L P Bredie
3 joint publications
Annemarie Olsen
2 joint publications
Russell Keast
2 joint publications
Catherine G Russell
1 joint publications
Kathrine H Bak
1 joint publications
Yu Fu
1 joint publications
Mikael A Petersen
1 joint publications
Jorge Ruiz-Carrascal
1 joint publications
Sigrid Skouw
