Mikael Agerlin Petersen
9PUBLICATIONS
18CO-AUTHORS
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Publications (9)
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|Aug 04, 2025
Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producers.Julia Södergren, Pedro Martínez Noguera, Mikael Agerlin Petersen
|Jun 10, 2023
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases.Claire Lin Lin, Mikael Agerlin Petersen, Andrea Gottlieb
|Jun 24, 2022
Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K Lillevang
|Dec 24, 2021
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.Kathrine H Bak, Sandra S Waehrens, Yu Fu
|Oct 23, 2021
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods.Nurul Hanisah Juhari, Helle Jakobe Martens, Mikael Agerlin Petersen
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Frequent Collaborators
2 joint publications
Kathrine Holmgaard Bak
2 joint publications
Jorge Ruiz-Carrascal
2 joint publications
Wender L P Bredie
2 joint publications
Pedro Martínez Noguera
2 joint publications
Raju Podduturi
2 joint publications
Nurul Hanisah Juhari
1 joint publications
Yu Fu
1 joint publications
Ching Yue Chow
1 joint publications
Sylvester Holt
1 joint publications
Jonathan D Beauchamp
