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Giovanni Barone

2PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory sciencePhysical properties of materials
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Publications (2)

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|Jan 25, 2022
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.

Giovanni Barone, Jonathan O'Regan, Alan L Kelly

|Oct 08, 2021
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.

Giovanni Barone, Saeed Rahimi Yazdi, Søren K Lillevang

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Frequent Collaborators

1 joint publications

Lilia Ahrné

1 joint publications

James A O'Mahony

Frequent Collaborators

1 joint publications

Lilia Ahrné

1 joint publications

James A O'Mahony

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