Giovanni Barone
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 25, 2022
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.Giovanni Barone, Jonathan O'Regan, Alan L Kelly
|Oct 08, 2021
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.Giovanni Barone, Saeed Rahimi Yazdi, Søren K Lillevang
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