Mahesha M Poojary

15PUBLICATIONS
28CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)GlycoconjugatesWood fibre processingFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jun 26, 2024
Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Mohammad Bayati, Marianne N Lund, Brijesh K Tiwari

|Aug 12, 2023
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies.

Eduarda M Cabral, Xianglu Zhu, Marco Garcia-Vaquero

|Jan 30, 2023
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids.

Jingyuan Liu, Mahesha M Poojary, Ling Zhu

|May 06, 2022
Effect of solvent composition on the extraction of proteins from hemp oil processing stream.

Eduarda M Cabral, Mahesha M Poojary, Marianne N Lund

|Dec 24, 2021
Inhibition of LPMOs by Fermented Persimmon Juice.

Radina Tokin, Johan Ørskov Ipsen, Mahesha M Poojary

|Sep 30, 2021
Effect of processing on in vitro digestibility (IVPD) of food proteins.

Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary

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Frequent Collaborators

9 joint publications

Marianne N Lund

3 joint publications

Wei Zhang

2 joint publications

Colin A Ray

2 joint publications

Karsten Olsen