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Colin A Ray

3PUBLICATIONS

5CO-AUTHORS

Bioprocessing, bioproduction and bioproductsFood engineeringFood packaging, preservation and processing

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Publications (3)

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|Dec 30, 2021

Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula.

Pernille Lund, Mie Rostved Bechshøft, Colin A Ray

|Feb 18, 2020

Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production.

Wei Zhang, Mahesha M Poojary, Valentin Rauh

|Nov 01, 2019

Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.

Wei Zhang, Mahesha M Poojary, Valentin Rauh

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Frequent Collaborators

3 joint publications

Marianne N Lund

2 joint publications

Wei Zhang

2 joint publications

Mahesha M Poojary

2 joint publications

Karsten Olsen

1 joint publications

Pernille Lund

Frequent Collaborators

3 joint publications

Marianne N Lund

2 joint publications

Wei Zhang

2 joint publications

Mahesha M Poojary

2 joint publications

Karsten Olsen

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