Wei Zhang

4PUBLICATIONS
6CO-AUTHORS
Food engineeringExperimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (4)

|Nov 17, 2020
Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage.

Mahesha M Poojary, Wei Zhang, Sarah Bisgaard Olesen

|Feb 18, 2020
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production.

Wei Zhang, Mahesha M Poojary, Valentin Rauh

|Dec 14, 2019
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil.

Jakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen

|Nov 01, 2019
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.

Wei Zhang, Mahesha M Poojary, Valentin Rauh

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Frequent Collaborators

3 joint publications

Mahesha M Poojary

3 joint publications

Karsten Olsen

3 joint publications

Marianne N Lund

2 joint publications

Colin A Ray