Karsten Olsen
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|May 08, 2024
Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further.Malene Lihme Olsen, Karsten Olsen, Poul Erik Jensen
|Oct 15, 2021
Gastrophysical and chemical characterization of structural changes in cooked squid mantle.Charlotte Vinther Schmidt, Lorenz Plankensteiner, Mathias Porsmose Clausen
|Feb 18, 2020
Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production.Wei Zhang, Mahesha M Poojary, Valentin Rauh
|Dec 14, 2019
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil.Jakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen
|Nov 01, 2019
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.Wei Zhang, Mahesha M Poojary, Valentin Rauh
|Oct 15, 2019
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene.Jakob Schjoerring-Thyssen, Karsten Olsen, Klaus Koehler
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Frequent Collaborators
3 joint publications
Wei Zhang
2 joint publications
Jakob Schjoerring-Thyssen
2 joint publications
Mogens Larsen Andersen
2 joint publications
Mahesha M Poojary
2 joint publications
Colin A Ray
2 joint publications
Marianne N Lund
1 joint publications
Sri Raharjo
1 joint publications
Fiametta Ayu Purwandari
1 joint publications
Dérick Rousseau
1 joint publications
Charlotte Vinther Schmidt
