Pernille Lund

1PUBLICATIONS
2CO-AUTHORS
Bioprocessing, bioproduction and bioproducts
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Publications (1)

|Dec 30, 2021
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula.

Pernille Lund, Mie Rostved Bechshøft, Colin A Ray

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Frequent Collaborators

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Colin A Ray

1 joint publications

Marianne N Lund