Kasper Engholm-Keller

7PUBLICATIONS
13CO-AUTHORS
Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteomics and intermolecular interactions (excl. medical proteomics)Experimental methods in fluid flow, heat and mass transfer
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Publications (7)

|Apr 15, 2026
Peptide-Based Quantitative Analysis of Rapeseed Storage Proteins and Their Isoforms by Targeted LC-MS/MS.

Kasper Engholm-Keller, Peter Fog Lihme, Poul-Erik Jensen

|Feb 20, 2025
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula.

Yuhui Ye, Yajing Fang, Kasper Engholm-Keller

|Apr 05, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach.

Chengkang Li, Søren B Nielsen, Kasper Engholm-Keller

|Jan 13, 2022
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography-Mass Spectrometry.

Chengkang Li, Kasper Engholm-Keller, Marianne N Lund

|Dec 14, 2021
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides.

Yuhui Ye, Kasper Engholm-Keller, Yajing Fang

|May 13, 2020
Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure.

Zichen Zhao, Kasper Engholm-Keller, Mahesha M Poojary

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