Lary Souza Olegario

6PUBLICATIONS
18CO-AUTHORS
Pacific Peoples visual arts and craftsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood chemistry and food sensory scienceMicrotechnology
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Publications (6)

|Oct 08, 2026
The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response.

|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana

|Nov 09, 2023
Emotional response to healthier foods: Influence of culture and health consciousness.

Lary Souza Olegario, Alberto González-Mohino, Mario Estévez

|Mar 25, 2023
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.

Lary Souza Olegario, Alberto González-Mohino, Mario Estevéz

|Sep 28, 2021
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS).

Alberto González-Mohino, Sonia Ventanas, Mario Estévez

|Sep 17, 2020
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.

Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera

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Frequent Collaborators

4 joint publications

Alberto González-Mohino

3 joint publications

Mario Estévez

3 joint publications

Marta Suely Madruga

1 joint publications

Teresa Antequera