Lary Souza Olegario
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana
|Nov 09, 2023
Emotional response to healthier foods: Influence of culture and health consciousness.Lary Souza Olegario, Alberto González-Mohino, Mario Estévez
|Mar 25, 2023
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach.Lary Souza Olegario, Alberto González-Mohino, Mario Estevéz
|Sep 28, 2021
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS).Alberto González-Mohino, Sonia Ventanas, Mario Estévez
|Sep 17, 2020
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera
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Frequent Collaborators
4 joint publications
Alberto González-Mohino
3 joint publications
Mario Estévez
2 joint publications
Marta Suely Madruga
1 joint publications
Teresa Antequera
1 joint publications
Jorge Ruiz-Carrascal
1 joint publications
Silvia Grassi
1 joint publications
Sonia Ventanas
1 joint publications
Evandro Leite de Souza
1 joint publications
Antônio Silvio do Egito
1 joint publications
Marcos Dos Santos Lima
