Antonio Silvio do Egito

4PUBLICATIONS
27CO-AUTHORS
Animal protection (incl. pests and pathogens)Genetically modified animalsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|May 04, 2026
Evaluation of Lactiplantibacillus plantarum CNPC001 in Co-Culture with Streptococcus thermophilus QGE on Microbial Sanitary Indicators in Fermented Raw Goat Milk.

|May 14, 2025
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Julia Mariano Caju de Oliveira, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales

|Feb 26, 2025
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Daniela Karla Medeiros Vasconcelos, Evandro Leite de Souza, Márcia Gabrielle Silva Viana

|Sep 28, 2024
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival.

Dôrian Cordeiro Lima Júnior, Viviane Maria da Silva Quirino, Alícia Santos de Moura

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Frequent Collaborators

2 joint publications

Evandro Leite de Souza

2 joint publications

Maria Teresa Bertoldo Pacheco

2 joint publications

Maria Elieidy Gomes de Oliveira

1 joint publications

Dôrian Cordeiro Lima Júnior