Matilde D'Arrigo
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra
|Oct 16, 2024
Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).Matilde D'Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez
|Mar 13, 2024
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo
|Jan 11, 2024
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta
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Frequent Collaborators
4 joint publications
Jonathan Delgado-Adámez
4 joint publications
María Rosario Ramírez-Bernabé
2 joint publications
María Jesús Martín-Mateos
2 joint publications
Jesús Javier García-Parra
1 joint publications
Juan L Arqués
1 joint publications
M Esperanza Valdés-Sánchez
1 joint publications
Ana Isabel Carrapiso
1 joint publications
Jorge Alexandre Saraiva
1 joint publications
María Jesús Petrón
1 joint publications
Irene Palacios
