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Matilde D'Arrigo

5PUBLICATIONS

12CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Medical infection agents (incl. prions)

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Publications (5)

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|Feb 26, 2025

Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with <i>Brassica</i> By-Products: A Synergistic Approach Using High Hydrostatic Pressure.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra

|Oct 16, 2024

Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).

Matilde D'Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez

|Mar 13, 2024

High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").

Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo

|Jan 11, 2024

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta

|Jun 10, 2023

David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente

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Frequent Collaborators

4 joint publications

Jonathan Delgado-Adámez

4 joint publications

María Rosario Ramírez-Bernabé

2 joint publications

María Jesús Martín-Mateos

2 joint publications

Jesús Javier García-Parra

1 joint publications

Juan L Arqués

1 joint publications

M Esperanza Valdés-Sánchez

1 joint publications

Ana Isabel Carrapiso

1 joint publications

Jorge Alexandre Saraiva

1 joint publications

María Jesús Petrón

1 joint publications

Irene Palacios

Frequent Collaborators

4 joint publications

Jonathan Delgado-Adámez

4 joint publications

María Rosario Ramírez-Bernabé

2 joint publications

María Jesús Martín-Mateos

2 joint publications

Jesús Javier García-Parra

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