Francisco J Marti-Quijal

21PUBLICATIONS
60CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsBioremediationField organic and low chemical input horticultureChemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Jun 26, 2026
Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives.

|Mar 14, 2026
Protective Effects of Schinus terebinthifolius Leaf Supercritical Fluid Extract Against UVC-Induced Oxidative Stress: A Com-Prehensive Gene Expression Study.

Tanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini

|Nov 27, 2025
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts.

Katarzyna Dawidowicz, Sergio Martinez-Terol, Estrella Sayas-Barberá

|Sep 13, 2025
Comparative Study on Antioxidant Potential of Schinus terebinthifolius Extracts Prepared by Conventional Extraction, Accelerated Solvent Extraction, and Pulsed Electric Field Method.

Tanakarn Chaithep, Anurak Muangsanguan, Juan M Castagnini

|Feb 13, 2025
Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line Studies.

Francisco J Martí-Quijal, Felipe Franco-Campos, Francisco J Barba

|Jan 08, 2025
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.

Yixuan Liu, Basharat N Dar, Hilal A Makroo

Pageof 4

Frequent Collaborators

18 joint publications

Francisco J Barba

8 joint publications

Juan Manuel Castagnini

5 joint publications

María-José Ruiz

3 joint publications

Noelia Pallarés