Mirosława Teleszko

4PUBLICATIONS
9CO-AUTHORS
Food chemistry and food sensory scienceField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jan 21, 2023
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa).

Wojciech Golimowski, Mirosława Teleszko, Adam Zając

|Nov 11, 2022
Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils.

Andrzej Kwaśnica, Mirosława Teleszko, Damian Marcinkowski

|May 28, 2022
Quality of Oil Pressed from Hemp Seed Varieties: 'Earlina 8FC', 'Secuieni Jubileu' and 'Finola'.

Wojciech Golimowski, Mirosława Teleszko, Damian Marcinkowski

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