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Barbara Łata

5PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureCrop and pasture nutritionGenetically modified trees

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Publications (5)

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|Sep 27, 2025

Physicochemical Changes and Antioxidant Metabolism of <i>Actinidia arguta</i> Fruit (Kiwiberry) Under Various Cold-Storage Conditions.

Barbara Łata, Rafał Wołosiak, Ewa Majewska

|Sep 28, 2024

Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species.

Barbara Łata, Piotr Latocha, Radosław Łaźny

|Jan 08, 2023

Growing Season, Cultivar, and Nitrogen Supply Affect Leaf and Fruit Micronutrient Status of Field-Grown Kiwiberry Vines.

Jan Stefaniak, Barbara Łata

|Jan 08, 2023

Variation of Chemical Composition and Antioxidant Properties of Kiwiberry (<i>Actinidia arguta</i>) in a Three-Year Study.

Piotr Latocha, Barbara Łata, Paweł Jankowski

|Apr 17, 2020

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions.

Jan Stefaniak, Jarosław L Przybył, Piotr Latocha

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Frequent Collaborators

4 joint publications

Piotr Latocha

1 joint publications

Radosław Łaźny

1 joint publications

Rafał Wołosiak

1 joint publications

Ewa Majewska

1 joint publications

Beata Drużyńska

1 joint publications

Małgorzata Piecyk

1 joint publications

Katarzyna Najman

1 joint publications

Anna Sadowska

Frequent Collaborators

4 joint publications

Piotr Latocha

1 joint publications

Radosław Łaźny

1 joint publications

Rafał Wołosiak

1 joint publications

Ewa Majewska

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