Małgorzata Piecyk
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.Barbara Łata, Rafał Wołosiak, Ewa Majewska
|Jan 25, 2025
The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak
|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka
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Frequent Collaborators
2 joint publications
Rafał Wołosiak
2 joint publications
Beata Drużyńska
2 joint publications
Ewa Majewska
1 joint publications
Dorota Derewiaka
1 joint publications
Marta Ciecierska
1 joint publications
Sylwia Stępniewska
1 joint publications
Agnieszka Salamon
1 joint publications
Grażyna Cacak-Pietrzak
1 joint publications
Hanna Kowalska
1 joint publications
Barbara Łata
