Ewa Majewska

8PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsPhysical properties of materialsNatural products and bioactive compounds
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Publications (8)

|May 04, 2026
Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC-MS/MS and LC-MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans.

|Sep 27, 2025
Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions.

Barbara Łata, Rafał Wołosiak, Ewa Majewska

|Apr 16, 2025
Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria.

Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska

|Sep 14, 2024
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.

Ewa Majewska, Beata Drużyńska, Dorota Derewiaka

|Apr 27, 2024
Optimization of the Extraction Conditions of Polyphenols from Red Clover (Trifolium pratense L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts.

Beata Drużyńska, Jakub Łukasiewicz, Ewa Majewska

|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.

Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka

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Frequent Collaborators

6 joint publications

Beata Drużyńska

5 joint publications

Rafał Wołosiak

3 joint publications

Marta Ciecierska

3 joint publications

Dorota Derewiaka