Marta Ciecierska
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Feb 13, 2025
Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies.Jolanta Kowalska, Monika Stanisławek, Agnieszka Latoch
|Nov 09, 2024
Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins.Marta Ciecierska, Urszula Komorowska
|Sep 14, 2024
Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.Ewa Majewska, Beata Drużyńska, Dorota Derewiaka
|Nov 25, 2023
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material.Marta Ciecierska, Krzysztof Dasiewicz, Rafał Wołosiak
|Jan 11, 2022
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays-A Practical Approach.Rafał Wołosiak, Beata Drużyńska, Dorota Derewiaka
|Dec 24, 2021
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice.Beata Drużyńska, Rafał Wołosiak, Monika Grzebalska
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Frequent Collaborators
3 joint publications
Beata Drużyńska
3 joint publications
Rafał Wołosiak
3 joint publications
Ewa Majewska
2 joint publications
Dorota Derewiaka
1 joint publications
Małgorzata Piecyk
1 joint publications
Krzysztof Dasiewicz
1 joint publications
Jolanta Kowalska
1 joint publications
Agnieszka Latoch
1 joint publications
Agata Marzec
1 joint publications
Sabina Galus
