Magdalena Karwacka

13PUBLICATIONS
19CO-AUTHORS
Physical properties of materialsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringFood technology
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Publications (13)

|Jul 15, 2026
Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée.

|Feb 27, 2026
Influence of Storage Conditions on Physical Properties of Freeze-Dried Vegetable Snacks Packed in Pork Gelatin Films.

Agnieszka Ciurzyńska, Magdalena Karwacka, Karolina Szulc

|Oct 28, 2025
The Influence of Storage Conditions and Gelatin Concentration on Changes in Selected Physical Properties of Freeze-Dried Coated Carrot Bars.

Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka

|Oct 17, 2025
Modelling and optimisation of apple pomace powder hydrothermal treatment parameters using response surface methodology.

Magdalena Karwacka, Karolina Szulc, Sabina Galus

|Aug 28, 2025
The Effects of Gamma-Decalactone on the Physicochemical and Antimicrobial Properties of Pectin-Based Packaging Films.

Gabriela Kozakiewicz, Jolanta Małajowicz, Magdalena Karwacka

|Jul 05, 2025
Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production.

Małgorzata Nowacka, Hanna Kowalska, Urszula Tylewicz

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Frequent Collaborators

10 joint publications

Sabina Galus

9 joint publications

Monika Janowicz

8 joint publications

Agnieszka Ciurzyńska

3 joint publications

Małgorzata Nowacka