Iwona Szymańska

5PUBLICATIONS
11CO-AUTHORS
Animal nutritionFood packaging, preservation and processingOptical properties of materialsPolymers and plasticsCeramics
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Publications (5)

|Aug 13, 2026
Rapeseed Oil-Based Collagen-Agar Emulsion Gel as an Alternative Fat Raw Material in Model Liver Pâté-Type Meat Systems.

|Sep 14, 2024
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Iwona Szymanska, Aleksandra Matys, Katarzyna Rybak

|Mar 13, 2024
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams.

Iwona Szymanska, Anna Zbikowska, Sylwia Onacik-Gür

|Oct 09, 2021
Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.

Iwona Szymańska, Anna Żbikowska, Sylwia Onacik-Gür

|Sep 09, 2021
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams.

Iwona Szymańska, Anna Żbikowska, Malgorzata Kowalska

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Frequent Collaborators

1 joint publications

Anna Zbikowska

1 joint publications

Sylwia Onacik-Gür

1 joint publications

Aleksandra Matys

1 joint publications

Katarzyna Rybak