Anna Zbikowska

11PUBLICATIONS
18CO-AUTHORS
Functional materialsFood packaging, preservation and processingOptical properties of materialsPolymers and plasticsFood properties (incl. characteristics and health benefits)
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Publications (11)

|Feb 13, 2026
Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil.

Małgorzata Kowalska, Magdalena Wozniak, Anna Zbikowska

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|Mar 13, 2024
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams.

Iwona Szymanska, Anna Zbikowska, Sylwia Onacik-Gür

|Jun 27, 2023
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application.

Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska

|Sep 09, 2022
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Żbikowska

|Jul 25, 2022
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.

Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska

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Frequent Collaborators

6 joint publications

Małgorzata Kowalska

3 joint publications

Jaroslawa Rutkowska

2 joint publications

Katarzyna Marciniak-Lukasiak

2 joint publications

Hanna Kowalska