Paweł Turek
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Feb 13, 2026
Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil.Małgorzata Kowalska, Magdalena Wozniak, Anna Zbikowska
|Jan 13, 2026
Consumer preferences for the development of new emulsion products based on vegetable and animal fats.Małgorzata Kowalska, Magdalena Woźniak, Krzysztof Golec
|Feb 25, 2022
Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products.Anna Zbikowska, Malgorzata Kowalska, Katarzyna Zbikowska
|Feb 06, 2021
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum.Małgorzata Kowalska, Paweł Turek, Anna Żbikowska
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