Agata Antoniewska-Krzeska

7PUBLICATIONS
24CO-AUTHORS
Horticultural crop growth and developmentAnimal nutritionPackaging, storage and transportation (excl. food and agricultural products)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (7)

|Oct 16, 2026
Volatile Compound Profile as a Biomarker of the Ripening Stage of Cornelian Cherry Fruits.

|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.

Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska

|Dec 17, 2024
Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient.

Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska

|Jan 17, 2024
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.

Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska

|Sep 09, 2022
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Żbikowska

|Aug 07, 2021
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.

Małgorzata Tabaszewska, Agata Antoniewska, Jaroslawa Rutkowska

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Frequent Collaborators

7 joint publications

Jaroslawa Rutkowska

2 joint publications

Małgorzata Tabaszewska

2 joint publications

Łukasz Skoczylas

1 joint publications

Sylwester Smoleń