Marcin Łukasiewicz

7PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingForestry biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)FermentationAnimal nutrition

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Publications (7)

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|Jun 26, 2026

Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

|Dec 11, 2025

Optimized Extraction of Bioactive Polysaccharides from Wild Mushrooms: Toward Enhanced Yield and Antioxidant Activity.

Aya Samy Ewesys Khalil, Marcin Lukasiewicz

|Apr 26, 2025

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality.

Marcin Lukasiewicz, Maja Dymińska-Czyż, Beata Szymczyk

|Oct 16, 2024

The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus.

Aya Samy Ewesys Khalil, Marcin Lukasiewicz

|Mar 28, 2024

Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed.

Agnieszka Filipiak-Florkiewicz, Maja Dymińska-Czyż, Beata Szymczyk

|Feb 12, 2021

Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.

Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas

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Frequent Collaborators

2 joint publications

Magdalena Franczyk-Żarów

2 joint publications

Renata Kostogrys

2 joint publications

Aya Samy Ewesys Khalil

Grzegorz Kowalski

Mariusz Witczak

Łukasz Kuterasiński

Małgorzata Tabaszewska

1 joint publications

Jaroslawa Rutkowska

1 joint publications

Łukasz Skoczylas

1 joint publications

Agata Antoniewska

Frequent Collaborators

2 joint publications

Magdalena Franczyk-Żarów

2 joint publications

Renata Kostogrys

2 joint publications

Aya Samy Ewesys Khalil

1 joint publications

Grzegorz Kowalski