Eliza Kostyra

15PUBLICATIONS
46CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingPacific Peoples diet and nutrition
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Publications (15)

|Nov 27, 2025
Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Eliza Kostyra, Anna Piotrowska, Daniel Knysak

|Oct 29, 2025
Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Magdalena Gantner, Anna Piotrowska, Eliza Kostyra

|Jan 08, 2025
The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Radosław Bogusz, Anna Onopiuk, Marta Chmiel

|Jan 08, 2025
Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak

|Feb 10, 2024
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Magdalena Gantner, Anna Sadowska, Anna Piotrowska

|Jan 17, 2024
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.

Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska

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