Sylwia Żakowska-Biemans

11PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food technologyAnimal welfareHuman rights and justice issues (excl. law)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jul 15, 2026
Dairy and Plant-Based Dairy Alternative Consumption Across Food-Related Consumer Segments: Food Involvement, Sustainability Orientation, and Health-Oriented Profiling.

|Jan 10, 2026
Beyond Dairy: Consumer Perceptions and Beliefs About Dairy Alternatives-Insights from a Segmentation Study.

Sylwia Żakowska-Biemans

|Nov 27, 2025
Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption.

Sylwia Żakowska-Biemans

|Mar 28, 2024
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults.

Julita Szlachciuk, Sylwia Żakowska-Biemans

|Dec 23, 2022
Apple Antioxidant Properties as an Effect of N Dose and Rate-Mycorrhization Involvement: A Long-Term Study.

Barbara Łata, Sylwia Żakowska-Biemans, Dariusz Wrona

|Oct 23, 2021
Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs.

Sylwia Żakowska-Biemans, Eliza Kostyra, Martin Škrlep

Pageof 2

Frequent Collaborators

4 joint publications

Eliza Kostyra

3 joint publications

Martin Škrlep

2 joint publications

Marta Sajdakowska

2 joint publications

Danijel Karolyi